Food Safety is divided into two main certification tracks, and the units covered in each one of them differ based on the industry:

I- Food Handler:

a- Hospitality: SITXFSA001 – Use Hygienic Practices for Food Safety

b- Food Processing: FBPFSY1001 – Follow Work Procedures to Maintain Food Safety

c- Health & Community: HLTFSE001 – Follow Basic Food Safety Practices

II- Food Safety Supervisor:

a- Hospitality: SITXFSA001 – Use Hygienic Practices for Food Safety + SITXFSA002 – Participate in Safe Food Handling Practices

b- Retail: SIRRFSA001 – Handle Food Safely in a Retail Environment

c- Food Processing: FBPFSY1001 – Follow Work Procedures to Maintain Food Safety + FBPFSY2001 – Implement the Food Safety Program and Procedures

d- Health & Community: HLTFSE001 – Follow Basic Food Safety Practices + HLTFSE005 – Apply and Monitor Food Safety Requirements + HLTFSE007 – Oversee the Day-to-Day Implementation of Food Safety in the Workplace

e- Transport & Distribution: SITXFSA001 – Use Hygienic Practices for Food Safety + SITXFSA002 – Participate in Safe Food Handling Practices